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canned fish in own juice

См. также в других словарях:

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  • fish au naturel — a canned product prepared by cooking fish in its own juice (United Kingdom) or light brine, sometimes with vinegar and flavouring agents added (France) …   Dictionary of ichthyology

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  • Dietary mineral — Dietary minerals (also known as mineral nutrients) are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. Examples of mineral elements… …   Wikipedia

  • au naturel — a canned product prepared by cooking fish in its own juice (United Kingdom) or light brine, sometimes with vinegar and flavouring agents added (France) …   Dictionary of ichthyology

  • Martinique — Martinican /mahr tn ee keuhn/, n. /mahr tn eek /, n. an island in the E West Indies; an overseas department of France. 342,000; 425 sq. mi. (1100 sq. km). Cap.: Fort de France. * * * Martinique Introduction Martinique Background: Colonized by… …   Universalium

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